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Culinary culture in colonial India: a cosmopolitan platter and athe middle-class

By:

Ray, Utsa

Material type: Text

Text

TextPublication details: Delhi Cambridge University Press 2015ISBN:

1107042810

Subject(s):

DDC classification:

394.12095414 Q5

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Item type	Current library	Call number	Status	Date due	Barcode
Books	DRBRAC Library	394.12095414 Q5 (Browse shelf(Opens below))	Available		32774

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